Sekt & Secco

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung! 

Mehr Infos über unseren Sekt ? CLICK ME 

Enthält Sulfite

Was sind Sulfite? CLICK ME! 

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation.  

More information about our Sekt? CLICK ME

Contains sulfites

What are sulfites? CLICK ME!  

 "The 2014er Sekt Brut 1425 is made from old vines in the Enkircher Zeppwingert and is left on its lees for at least 3 years before being disgorged This bottle, from a lot disgorged in May 2018 (the disgorgement date is written on the label), offers some intense notes of smoke, spices, mint, apple and pear, before riper scents of juicy fruits including peach, orange and apricot join the party. The fruity notes are also quite present on the palate yet all this is superbly wrapped into smoke and quite some spices in the long and fresh finish. There is a hint of power and tartness which is enhanced by the active mousse. This is a very nice fruit-driven and complex Sekt, which will need a year or two in the bottle to fully deliver. 2019- 2026"

Mosel Fine Wines: 89 PUNKTE

Vinum Weinguide: ?? PUNKTE

 Eichelmann: ?? PUNKTE  

Dieses Jahre begehen wir ein kleines Jubiläum - 30 Jahre Sektbereitung.

Aus diesem Grund bieten wir unseren Sekt streng limitiert in der Geschmacksrichtung 

BRUT NATURE - ZERO DOSAGE an.

Hierbei wird dem Sekt, keine Dosage nach dem degorgieren hinzugegeben. Dies ist also der unverfälschte Geschmack des Sektes. Für alle Sektliebhaber unbedingt ausprobieren! 

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung!

Mehr Infos über unseren Sekt ? CLICK ME

Enthält Sulfite

Was sind Sulfite? CLICK ME!

This year we are celebrating a small anniversary - 30 years of sparkling wine. For this reason we offer our Sekt strictly limited in the flavor

BRUT NATURE - ZERO DOSAGE.

In this case the sparkling wine, no dosage after disgorging is added. This is the pure taste of the sparkling wine. For all Sekt lovers, try it!

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation.

More information about our Sekt? CLICK ME

Contains sulfites

What are sulfites? CLICK ME!

Vinum Weinguide: ?? PUNKTE

 Eichelmann: ?? PUNKTE  

"The Non-Vintage Sekt Brut Nature Zéro Dosage 1425 is made from a single vintage of old vines fruit in the Enkircher Zeppwingert and left on its lees for at least 3 years before being disgorged. The AP 02 18 is made from fruit out of the 2014 vintage. This bottle, from a lot disgorged in May 2018 (the disgorgement date is written on the label), delivers a gorgeous nose of brioche, vineyard peach, pear, vanilla cream, candied grapefruit and nutmeg. While the mousse is still quite active at this early stage, the palate already buffers this off through complex, mouthcoating juicy fruits and good density wrapped into a silky and delicate almond cream. The finish is focused and still slightly tart, so give this outstanding Sekt ideally at least another two years in the bottle to fully shine. 2020-2029" 

Mosel Fine Wines: 91 PUNKTE   

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung! 

 Geliefert wird die 0,75L Flasche in einer schlicht-eleganten Naturholzkiste.

Mehr Infos über unseren Sekt ? CLICK ME 

Enthält Sulfite

Was sind Sulfite? CLICK ME! 

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation.

Comes in a wooden case! 

More information about our Sekt? CLICK ME

Contains sulfites

What are sulfites? CLICK ME!  

 "The 2014er Sekt Brut 1425 is made from old vines in the Enkircher Zeppwingert and is left on its lees for at least 3 years before being disgorged This bottle, from a lot disgorged in May 2018 (the disgorgement date is written on the label), offers some intense notes of smoke, spices, mint, apple and pear, before riper scents of juicy fruits including peach, orange and apricot join the party. The fruity notes are also quite present on the palate yet all this is superbly wrapped into smoke and quite some spices in the long and fresh finish. There is a hint of power and tartness which is enhanced by the active mousse. This is a very nice fruit-driven and complex Sekt, which will need a year or two in the bottle to fully deliver. 2019- 2026"

Mosel Fine Wines: 89 PUNKTE

Vinum Weinguide: ?? PUNKTE

 Eichelmann: ?? PUNKTE    

Dieses Jahre begehen wir ein kleines Jubiläum - 30 Jahre Sektbereitung.

Aus diesem Grund bieten wir unseren Sekt streng limitiert in der Geschmacksrichtung

BRUT NATURE - ZERO DOSAGE an.

Hierbei wird dem Sekt, keine Dosage nach dem degorgieren hinzugegeben. Dies ist also der unverfälschte Geschmack des Sektes. Für alle Sektliebhaber unbedingt ausprobieren!

Geliefert wird die 0,75L Flasche in einer schlicht-eleganten Naturholzkiste 

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung!

Mehr Infos über unseren Sekt ? CLICK ME

Enthält Sulfite

Was sind Sulfite? CLICK ME!

This year we are celebrating a small anniversary - 30 years of sparkling wine. For this reason we offer our Sekt strictly limited in the flavor

BRUT NATURE - ZERO DOSAGE.

In this case the sparkling wine, no dosage after disgorging is added. This is the pure taste of the sparkling wine. For all Sekt lovers, try it!

Comes in a wooden case! 

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation.

More information about our Sekt? CLICK ME

Contains sulfites

What are sulfites? CLICK ME!

Vinum Weinguide: ?? PUNKTE

 Eichelmann: ?? PUNKTE  

"The Non-Vintage Sekt Brut Nature Zéro Dosage 1425 is made from a single vintage of old vines fruit in the Enkircher Zeppwingert and left on its lees for at least 3 years before being disgorged. The AP 02 18 is made from fruit out of the 2014 vintage. This bottle, from a lot disgorged in May 2018 (the disgorgement date is written on the label), delivers a gorgeous nose of brioche, vineyard peach, pear, vanilla cream, candied grapefruit and nutmeg. While the mousse is still quite active at this early stage, the palate already buffers this off through complex, mouthcoating juicy fruits and good density wrapped into a silky and delicate almond cream. The finish is focused and still slightly tart, so give this outstanding Sekt ideally at least another two years in the bottle to fully shine. 2020-2029" 

Mosel Fine Wines: 91 PUNKTE     

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung! 

1,5 Liter Flasche! 

Mehr Infos über unseren Sekt ? CLICK ME 

Enthält Sulfite

Was sind Sulfite? CLICK ME!  

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation. 

1.5 liter bottle! 

More information about our Sekt? CLICK ME

Contains sulfites

What are sulfites? CLICK ME!  

Lagensekt aus der Lage Zeppwingert. 3 Jahre Hefelager, handgerüttelt, traditionelle Flaschengärung, eigene Herstellung!

1,5 Liter Flasche in der Holzkiste!

Übrigens: die Holzkisten, in denen wir diesen Sekt verkaufen, werden in einer regionalen Behindertenwerkstatt hergestellt! 

Mehr Infos über unseren Sekt ? CLICK ME 

Enthält Sulfite

Was sind Sulfite? CLICK ME! 

This Sekt is directly out of the Zeppwingert. The Sekt stays three years on the lees, hand riddled, traditional bottle fermentation. 

1.5 liter bottle in a wooden crate! 

More information about our Sekt? CLICK ME  

Contains sulfites

What are sulfites? CLICK ME!  

 "The 2014er Sekt Brut 1425 is made from old vines in the Enkircher Zeppwingert and is left on its lees for at least 3 years before being disgorged This bottle, from a lot disgorged in May 2018 (the disgorgement date is written on the label), offers some intense notes of smoke, spices, mint, apple and pear, before riper scents of juicy fruits including peach, orange and apricot join the party. The fruity notes are also quite present on the palate yet all this is superbly wrapped into smoke and quite some spices in the long and fresh finish. There is a hint of power and tartness which is enhanced by the active mousse. This is a very nice fruit-driven and complex Sekt, which will need a year or two in the bottle to fully deliver. 2019- 2026"

Mosel Fine Wines: 89 PUNKTE

Vinum Weinguide: ?? PUNKTE

 Eichelmann: ?? PUNKTE   

Echter Perlwein, aber von hoher Qualität wie man ihn nur selten findet: Der Unterschied zum Sekt liegt vor allem darin, dass Secco weniger Druck und auch nicht die Länge eines Sektes hat, da der Secco nicht so lange auf der Hefe liegt wie ein Sekt. Die Kohlensäure entsteht ähnlich wie beim Sekt durch die Gärung in der Flasche. Man spricht dann von sog. endogener Gährungskohlensäure. Dieses ist das tradtionelle Verfahren.  Secco ist das ideale Sommergetränk auch gerne zum mischen um sich Hugo oder ähnliches zu mixen.

HUGO REZEPT:

Minzblätter mit einem Mörser etwas andrücken, dann in ein Glas geben. Eine Limettscheibe und Eiswürfel hinzugeben. Dann mit I-A Secco Trocken, Mineralwasser und Holunderblütensirup auffüllen. Fertig und genießen. 

Enthält Sulfite

PERLWEIN MOSEL 

TRADITIONELLE FLASCHENGÄRUNG

MIT ECHTER, EIGENER ENDOGENER GÄRUNGSKOHLENSÄURE

56850 Enkirch/Germany  

Was sind Sulfite? CLICK ME!

Real semi-sparkling wine, but of a very high quality as you rarely find them today: The difference between sparkling wine and Secco results in less pressure in the Secco. The carbon dioxide origintes as a result of a fermentation in the bottle. 

Secco is the perfect summer drink or is also very good as a mix drink like Hugo.

HUGO RECIPE:

Crush a few mint leaves with a mortar. Pour it into a glass. and some ice cubes. Then fill the glass with our I-A Secco Dry, some mineral water and little bit of elderflower syrup.  

Done and enjoy! 

Contains sulfites

Traditional bottle fermentation 

PERLWEIN MOSEL 

MIT ECHTER, EIGENER ENDOGENER GÄRUNGSKOHLENSÄURE

56850 Enkirch/Germany  

What are sulfites? CLICK ME!  

 Eichelmann: 82 PUNKTE